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Halva network and Sherbet Cooking Vessel

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Halva network and Sherbet Cooking Vessel

Halva network and Sherbet Cooking Vessel
Halvah Viscous Vessel and Sherbet Vessel 
  • 7.5 hp, 900  rev/min engine 
  • 90 cm diameter of curve of the vessel , 4 mm thickness 
  • 150 cm height of the chimney , 2.5 mm thickness
  • 100 kg/h capacity 
  • Choromium-nickel  inner axle and palattes 
  • Absorbing fan 
  • Place of the oven optional 

1- Engine
2-Electricity power switch 
3- Electricity Scheme 
4-İnsulated oven bottom 
5-Entry of oven 
6-Viscous output 
7-Sherbet transfer valve 
8-Bed and axle 
9-Çöğen pouring 
10-Absorbing fan 
11-Bed and axle
12-Reducer mixer
13-Unloading tap of the various boiling
14-Insulated oven frame
15-Entry of oven  




 
CAPACITY : 250 Kg / Hour
WEIGHT : 950 Kg.
DIMENSIONS : 90 cm. x 125 cm.
HEIGHT : 350 cm. ( with feet)
Motor Power : 7,5 + 3,0 =10,5 Kw
PARTS AND COMPONENTS:
1 Motor
2 Electric Switch
3 Electric panel
4 Steam way Sempantin
5 Steam inputs and outputs
6 Syrup output
7 Sherbet transfer valve
8 Shaft and bearings
9 Soapwort bunker
10 Absorbent Fan
11 Digital temperature display
12 Reductor mixer
13 Various boiled drain cock
MACHINE ELEMENTS AND VALUES
1 Input fuse 3x25 A
2 R-S-T entrance warning light
3 E: Energy's warning lamp C: Engine running indicator lamp A: Fault indicator lamp
4 Star-delta switch
5 7.5 kw. - 10 Ps -15.5 A 900 r / min, 3-phase motor
6 6 A switch on and off
7 2.2 kw 3 Ps - 5 A 900 rpm, 3-phase motor

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